Summary

Ingredients

• 300 grams flour
• 200 g mararine
• 100 g suar
• 1 egg (s), including the yolk
• 100 g chocolate (chopped Toblerone)

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Instructions

1. Knead all ingredients together and roll into a sausage (approx. 5 cm in diameter). Then shape the sides of the sausage into a triangle. Place in the refrigerator for about an hour, then cut off triangles that are about 1/2 cm thick.
2. Bake in the oven for about 10 minutes at 200 °.