Summary

Ingredients

• 220 g wheat flour
• 30 g cornstarch
• 120 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 1 egg yolk
• 200 g butter, soft
• some powdered sugar to dust

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Instructions

1. Mix all ingredients together until you get a nice, smooth dough.
2. Then place small heaps with two teaspoons on a baking sheet lined with baking paper. Leave enough space between the piles.
3. Bake at top / bottom heat of 200 ° C for about 10-15 minutes.
4. Dust the baked goods with powdered sugar immediately.
5. This is a recipe from my late grandmother and it is absolutely delicious!