Summary

Ingredients

• 500 g tomato (s), reen, crushed
• 1 green pepper (s), crushed
• 5 small chilli pepper (s), whole (!)
• 4 tablespoon vinegar (wine vinegar)
• 100 g suar (brown or white rock candy)
• 3 carnation (s)
• Salt and pepper as needed
• Ginger, as needed

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Instructions

1. Put all the ingredients in a saucepan and slowly reduce for about 30 - 45 minutes. You can also puree it and then let it boil down, just leave the chili peppers whole, otherwise it will be damn hot. Pour hot into glasses.