Summary

Ingredients

• 500 g ooseberries
• 1 onion (s), diced
• 1 clove (s) garlic, finely chopped
• 3 fig (s), dried, finely chopped
• 1 tablespoon raisins
• 4 tablespoon lemon juice
• 4 tablespoon fruit vinegar
• 250 g preservin suar
• 1 teaspoon salt
• 1 cm ginger, grated
• Pepper, black
• 1 pinch (s) cinnamon
• 2 pinches clove (s), ground
• some lemon peel, grated

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Instructions

1. Mix all ingredients together and simmer in a saucepan for 20 minutes.
2. In the meantime, rinse the jam jars thoroughly, then pour the hot chutney into the prepared jars and close tightly.
3. Has a long shelf life in the closed jars.