Summary

Ingredients

• 450 g flour
• 250 ml water
• 8 g yeast
• 6 grams salt
• 1 tablespoon olive oil
• 3 tablespoon milk

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Instructions

1. Pour all ingredients into the baking pan and enter the white bread program. Of course, the dough can also be processed in a conventional way. In the baking machine, however, the ciabatta becomes particularly crispy and wonderfully fluffy.