Summary

Ingredients

• 1 egg (s), hard-boiled
• 1 can tuna, in oil
• 1 ciabatta approx. 200 g
• 1 clove garlic, pressed through
• 50 g mayonnaise, for salad
• 3 medium tomato (s)
• 1 onion (s)
• 40 g olives, black without stone, sliced
• 0.5 ½ pack cheese, grated, e.g., Middle Gouda
• salt and pepper
• Creme fraiche Cheese

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Instructions

1. Cut the egg into slices. Drain the tuna. Halve the ciabatta long and cut each half into 4 triangles.
2. Mix the crème fraîche with mayonnaise and garlic and brush the ciabatta triangles with it.
3. Eight the tomatoes and cut the onion into wafer-thin slices. Top the ciabatta with tuna, egg slices, tomatoes, onions and olives. Sprinkle with cheese.
4. Bake in the oven at 200 ° for 10-12 minutes.