Summary

Ingredients

• 400 g flour, (wheat flour)
• 300 g butter
• 3 egg yolks
• 1 pinch (s) salt
• 100 g powdered suar
• 2 tablespoon cinnamon
• 1 egg (s), for brushing
• Sugar, (granulated sugar) for sprinkling

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Instructions

1. Using flour, butter, not too soft, yolk, salt, sugar and cinnamon quickly make a smooth dough, wrap the dough in cling film and refrigerate for 1 hour, line a baking sheet with paper, preheat the oven to 180 degrees.
2. Roll out the dough about finger thick on a floured work surface. A regular square should be created. Brush the surface of the dough with the beaten egg and sprinkle with granulated sugar. Cut small cubes with a knife and place on the baking sheet. Bake in the oven for about 15 minutes.