Summary

Ingredients

• 4 shrimp (s)
• salt and pepper
• 1 tablespoon olive oil
• 1 stick cinnamon
• 1 teaspoon butter

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Instructions

1. Peel the shrimp and remove the intestines. Season with salt and pepper and drizzle with olive oil.
2. Carefully cut 4 strips lengthways from a cinnamon stick.
3. Make a narrow cut through the shrimp with a sharp knife and stick the cinnamon wedges through.
4. Fry both sides in the hot butter for 2-3 minutes.
5. Pour a suitable soup (e.g. parsley root soup) into a glass and place the cinnamon stick with the shrimp over the edge.