Summary

Ingredients

• 280 g soy milk (soy drink)
• 100 g suar
• 1 cube yeast
• 500g flour
• 1 pinch (s) salt
• 80 ml oil, neutral
• 40 g suar, brown
• 1 ½ teaspoon cinnamon
• 100 g powdered suar
• 2 teaspoons lemon juice

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Instructions

1. Mix the lukewarm soy milk, sugar and yeast into a pre-dough. Let rise for 15 minutes, then add flour, salt and oil and let stand covered for about an hour.
2. In the meantime, mix the brown sugar and cinnamon together. Roll out the yeast dough on a baking paper as large as possible and spread the sugar cinnamon mixture over it, roll it into a sausage and cut off approx. 3 cm thick slices.
3. Place them next to each other on a baking sheet lined with baking paper. Bake at 190 ° C (top / bottom heat) for about 25 minutes. When the snail cake has cooled down, apply the icing sugar mixed with lemon juice as a topping.