Love the warm scent of cinnamon? Then you will like these toasts! This is a wonderful breakfast treat and is easy to prepare. A very simple quick dish.

Summary

Ingredients

• Bread – 16 Slices
• Butter – 200 Grams
• Ground cinnamon – 3 Teaspoons
• Vanilla extract – 2 Teaspoons

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Instructions

1. Preheat oven to 180°C (350°F).
2. In a small bowl, mash the butter with a fork for 1-2 minutes until soft and smooth.
3. Add the ground cinnamon and vanilla extract to the butter and stir for 1 minute until combined.
4. Spread the cinnamon butter mixture evenly on one side of each bread slice.
5. Arrange the buttered bread slices on a baking sheet.
6. Bake for 10 minutes until the edges are lightly golden.
7. Remove from the oven and serve warm.

Bon appetit!