Summary

Ingredients

• 100 grams flour
• 4 egg (s)
• 90 g suar
• 1 pinch (s) salt
• 250 ml milk
• 750 g cherry (s), possibly black cherries, pitted
• Fat for the shape
• Sugar or powdered sugar for dusting

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Instructions

1. Prepare the cherries: if using fresh cherries, wash and pit them. If using canned or jarred cherries, drain them well.
2. In a bowl, combine the flour, eggs, sugar, and salt.
3. Pour roughly one-third of the milk into the flour mixture and stir for 2 minutes until smooth with no lumps.
4. Gradually pour in the remaining milk, stirring continuously for 1-2 minutes until smooth.
5. Fold the cherries into the batter.
6. Pour the batter into a greased tart or quiche mold, 25–30 cm in diameter.
7. Bake in a preheated oven at 200°C (392°F) for 35 minutes until the clafoutis is set.
8. Remove from the oven and dust with sugar or powdered sugar.
9. Serve hot, lukewarm, or cold.