Summary

Ingredients

• 750 g cherry (s) or any berry fruit
• 120 g suar
• 6 large egg (s)
• 250 ml milk
• 100 grams flour
• 1 pinch (s) salt
• Butter and flour for the baking dish

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Instructions

1. Wash the fruits and remove seeds if necessary; frozen fruits work fine.
2. In a bowl, combine 90 g sugar with a pinch of salt, add 6 eggs, and beat for 2 to 3 minutes until pale and foamy.
3. Slowly add 250 ml milk while beating continuously.
4. Sift in 100 g flour and stir until the batter is smooth and liquid.
5. Let the batter rest for 10 minutes.
6. Preheat the oven to 220°C (428°F) with both top and bottom heat.
7. Butter a baking dish and dust with flour.
8. Spread the fruit in the dish and pour the batter over it.
9. Bake for 35 minutes until set and lightly golden on top.
10. Cool completely, sprinkle with the remaining 30 g sugar, and serve.