Summary

Ingredients

• 2 kg pork schnitzel (preferably lummer piece)
• 1 kg minced, mixed
• 2 egg (s)
• 1 kg onion (s), cut into rings
• 500 g cheese (Gouda), rated
• 2 cups sweet cream
• salt and pepper
• Paprika powder
• Grease for the tin

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Instructions

1. Preheat oven to 200°C (392°F). Grease the oven pan well.
2. Arrange the pork schnitzel pieces close together in the oven pan. Season with salt, pepper, and paprika powder.
3. Mix the minced meat with the 2 eggs and season with salt and pepper. Spread this mixture over the pork schnitzel.
4. Distribute the onion rings over the minced meat mixture. Sprinkle with the grated Gouda cheese.
5. Pour the sweet cream over everything. Bake at 200°C (392°F) for 1 hour 30 minutes until the pork reaches an internal temperature of 63°C (145°F).