Clapboard Roast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 2 kg pork schnitzel (preferably lummer piece)
- 1 kg minced, mixed
- 2 egg (s)
- 1 kg onion (s), cut into rings
- 500 g cheese (Gouda), rated
- 2 cups sweet cream
- salt and pepper
- Paprika powder
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Grease the oven pan (deep drip pan) well. Then place the pork schnitzel close together and season with salt, pepper and paprika powder.
- Dress the minced meat with 2 eggs, season (as always, this time only without onions) and spread on the schnitzel. Spread the onion rings on top. Sprinkle everything with the grated Gouda cheese. At the end, pour 2 cups of sweet cream over it.
- Cook in a preheated oven at 200 ° C for about 1 1/2 hours (may take a little longer depending on the oven).
- With three different salads it is great for 10 people.
- I got this recipe from my wonderful mother-in-law. This is THE hit at your parties.
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