Roast

by Editorial Staff

Home-style roast in pots with garlic donut lids.

Cook: 40 minutes
Servings: 4

Ingredients

  • Pork – 600 g
  • Potatoes – 2 small ones per pot
  • Bulb onions – 1 pc.
  • Bulgarian pepper – 1 pc.
  • Ground sweet paprika – 2 teaspoons (optional)
  • Mustard – a couple of teaspoons
  • Sour cream – 1 tablespoon per pot
  • Tomato paste – 2 teaspoons per pot
  • Pickled cucumbers – 2 medium for all
  • Dried dill (exactly dried dill is ideal for pickled cucumbers) – to taste
  • Carrots – 1 pc.
    *
  • Dough for donuts:
  • Flour- 1.5 cups
  • Milk – 3/4 cup
  • Yeast – 2 teaspoons
  • Salt – 3 pinches
  • Vegetable oil – 4 tablespoons
    *
  • To grease the dough:
  • Vegetable oil – 3 tbsp
  • Garlic – 1 large clove
  • Fresh dill, finely chopped – to taste

Directions

  1. Finely chop the meat. Salt, pepper, add a couple of pinches of paprika for piquancy, mustard. Mix, fry and place in pots. Cut the potatoes into cubes. Fry – and in pots. Shred onions, bell peppers and carrots. Fry – and in pots.
  2. Add 2 teaspoon to each pot. tomato paste, 1 tbsp sour cream, finely chopped pickled cucumber (about a couple of tablespoons). Fill with water (or chicken broth, as I did), so that it is covered by 3 centimeters from the contents, and into the oven, heated by 200 degrees.
  3. After about 20 minutes, I put the lids of yeast dough on the pots. In the process of cooking, I grease the buns with a mixture of vegetable oil, garlic and dill. Well, and then – until ready, so as not to burn. It’s about 20 minutes.

Bon appetit to you all!

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