Fan Roast

Summary

Ingredients

• 1 kg roast pork (neck), boneless
• 1 onion (s)
• 1 tablespoon coconut fat (palmin)
• 1 bottle malt beer
• 4 tablespoon mustard (rotisseur mustard)
• 4 tablespoon mustard (delicacy mustard)
• 3 onion (s) for stuffing
• 3 tablespoon ketchup for brushing
• 2 tablespoon mustard, medium hot, for brushing
• 1 tablespoon honey for brushing, if necessary
• 300 ml water
• 1 cube gravy, clearer
• 2 teaspoons cornstarch
• salt and pepper
• Paprika powder
• sugar

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 200 ° C.
2. Let Palmin melt in an ovenproof roaster. Peel 1 onion and cut into thin rings.
3. In the neck roast, cut approx. 5 cm deep incisions up to 3/4 the thickness of the roast (the lower part should still be together). Salt and pepper the outside of the roast. Lightly salt and pepper the cut pockets and dust with paprika powder. Brush each side of the pockets alternately with delicacy mustard and rotisseur mustard. Put 2 onion slices (possibly 1 or 3 - depending on the size of the onion and your own taste) in each pocket. Put the roast back together with shashlik sticks or roulade needles and place in the roasting pan.
4. Fry the roast in the open pot for a total of 45 minutes - 20 minutes of this at 200 ° C, the rest of the time at 180 ° C. If the roast is not evenly browned by then, turn it over and roast for another 10 minutes on each side. Possibly pour in some water in between. Then peel and dice the remaining 3 onions and add to frying. Pour a little malt beer over the roast and continue cooking with the lid closed. Pour malt beer over and over again.
5. Mix a marinade from ketchup and medium-hot mustard (and honey if you like).
6. After approx. 1 1/2 hours total cooking time, coat the roast with the marinade and cook for another 10 minutes with the lid closed. Then place the roast on a plate or plate and roast at 190 ° C to 200 ° C for another 15 minutes.
7. In the meantime, bring the meat stock to the boil and, if necessary, add water and - depending on your taste - malt beer. Add half to one cube of clear gravy (depending on the amount of sauce). Bring everything to the boil and season with salt, pepper, a little mustard and sugar (if you like, you can also add 1 tablespoon of ketchup). Thicken the sauce with the cornstarch mixed in water.
8. Take the roast out of the oven. Remove the roulade needle or shish kebab sticks and cut into pieces. Serve and serve with the sauce.
9. Tip: This roast tastes both pure and with sauce and can therefore be used as a normal roast or as a party roast.

Also Like

Fan Roast Gyros Style

The perfect fan roast gyros style recipe with a picture and simple step-by-step instructions. More...

Fan Pesto Chicken with Roasted Vegetables

The perfect fan pesto chicken with roasted vegetables recipe with a picture and simple step-by-step instructions. More...

Eggplant Fan

The perfect eggplant fan recipe with a picture and simple step-by-step instructions. More...

Fan Potatoes

The perfect fan potatoes recipe with a picture and simple step-by-step instructions. More...

Fanned Vegetable Casserole

The perfect fanned vegetable casserole recipe with a picture and simple step-by-step instructions. More...

Italian Fan Potatoes

The perfect italian fan potatoes recipe with a picture and simple step-by-step instructions. More...

Mediterranean Fan Potato

The perfect mediterranean fan potato recipe with a picture and simple step-by-step instructions. More...

Spicy Fan Potatoes

The perfect spicy fan potatoes recipe with a picture and simple step-by-step instructions. More...

Swedish Fan Potatoes

The perfect swedish fan potatoes recipe with a picture and simple step-by-step instructions. More...

Zucchini Fan with Feta

The perfect zucchini fan with feta recipe with a picture and simple step-by-step instructions. More...

Chow Fan – Fried Rice

Fried rice under various names is widespread throughout Asia, of course, differing from place to place both in composition and in the method of preparation. Only one thing remains unchanged: rice and an egg … It turns out that you can get a new dish by fr...

Fan Potatoes from Oven

The perfect fan potatoes from oven recipe with a picture and simple step-by-step instructions. More...

Fan Chicken with Basil Pesto and Tomatoes

The perfect fan chicken with basil pesto and tomatoes recipe with a picture and simple step-by-step instructions. More...

Fan Potatoes for People with Little Time

The perfect fan potatoes for people with little time recipe with a picture and simple step-by-step instructions. More...

Fan-shaped Potatoes with Radish Dip

The perfect fan-shaped potatoes with radish dip recipe with a picture and simple step-by-step instructions. More...

Garlic Soup for Hardcore Garlic Fans

The perfect garlic soup for hardcore garlic fans recipe with a picture and simple step-by-step instructions. More...

Karin`s Fan Bun with Buttermilk

The perfect karin`s fan bun with buttermilk recipe with a picture and simple step-by-step instructions. More...

Vegan Fan Potatoes, Mild or Spicy

The perfect vegan fan potatoes, mild or spicy recipe with a picture and simple step-by-step instructions. More...

Pizza Fan Bun – Party Recipe

The perfect pizza fan bun – party recipe recipe with a picture and simple step-by-step instructions. More...

Cinnamon Parfait with Gingerbread Sauce and Pear Fan

The perfect cinnamon parfait with gingerbread sauce and pear fan recipe with a picture and simple step-by-step instructions. More...