Chow Fan – Fried Rice
by Editorial Staff
Fried rice under various names is widespread throughout Asia, of course, differing from place to place both in composition and in the method of preparation. Only one thing remains unchanged: rice and an egg … It turns out that you can get a new dish by frying the remnants of yesterday’s rice, driving in an egg, and seasoning it with soy sauce. Cheap, tasty, and fast, but what else do you need?
Ingredients
- Rice (pre-cooked)
- Garlic – 1 clove
- Bulgarian pepper – 1 pc.
- Hot pepper – 1 pc.
- Bulb onions – 1 pc.
- Egg – 1-2 pcs.
- Eggplant – 1 pc.
- Champignons – 2 pcs.
- Oyster sauce – 1 tablespoon
- Soy sauce – 2 tablespoons
- Sesame oil
- Green onions (for serving)
Directions
- Rice is needed, ideally, yesterday’s or, at least, rested after cooking for a couple of hours to dry out from excess moisture. Freshly cooked rice will make porridge.
- Chop the garlic finely, chop the hot pepper, and set aside. Cut the vegetables and put them in another bowl. We prepare everything in advance because there will be no time later (the fire burns, everything burns). Combine a tablespoon of oyster sauce and two tablespoons of soy. Beat one or two eggs.
- Well, away we go. Preheat a frying pan over maximum heat, or, for someone lucky, a wok. Put a couple of tablespoons of sesame oil there and heat it to a slight haze. Throw in the garlic and hot pepper. More carefully, the garlic burns instantly, so a couple of sweeps with a spatula to mix and add the vegetables. Stir constantly, fry for a few minutes, so that the vegetables are fried but crisp. Move them halfway down the pan and pour out the eggs.
- Immediately, until the top of the eggs grabs, add rice, and mix everything. Pour the sauce and stir-stir-stir. In general, “stir” is the keyword when cooking in a wok, the walls of the wok are thin, the fire is big and if you gape, everything burns out in an absolutely excellent way. Cook for another 5 minutes, add a couple of tablespoons of sesame oil for flavor, and can be served sprinkled with coarsely chopped green onions.
- I also had chicken with honey and ginger that day. If you use rice as a main dish, then you can add the meat component without any problems.
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