Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), young
- 5 clove (s) garlic
- 3 tablespoon olive oil
- 1 sprig thyme or rosemary
For the dip:
- 1 pinch (s) salt
- 5 radishes
- 200 g cream cheese
- 100 g yourt
- 15 g chives
- salt and pepper
- 2 teaspoons lemon juice
Print Recipe
Pin Recipe Instructions
- Cut the potatoes in a fan shape, spread them on a baking tray lined with baking paper and drizzle with oil. Add the thyme sprigs and the pressed garlic cloves and bake in the oven at 180 degrees for about 35 - 45 minutes. Possibly baked with cheese for the last 15 minutes if necessary.
- In the meantime, mix the ingredients for the dip in a bowl. Season with salt and pepper and serve with the potatoes.
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