Summary

Ingredients

• 1 kg potato (s), young
• 5 clove (s) garlic
• 3 tablespoon olive oil
• 1 sprig thyme or rosemary

For the dip:

• 1 pinch (s) salt
• 5 radishes
• 200 g cream cheese
• 100 g yourt
• 15 g chives
• salt and pepper
• 2 teaspoons lemon juice

Print Recipe Pin Recipe

Instructions

1. Cut the potatoes in a fan shape, spread them on a baking tray lined with baking paper and drizzle with oil. Add the thyme sprigs and the pressed garlic cloves and bake in the oven at 180 degrees for about 35 - 45 minutes. Possibly baked with cheese for the last 15 minutes if necessary.
2. In the meantime, mix the ingredients for the dip in a bowl. Season with salt and pepper and serve with the potatoes.