The classic recipe for the Middle Eastern “Hummus” sauce from chickpeas (chickpeas).

Summary

Ingredients

• Chickpeas “Chickpeas” – 400 Gram
• Tahini – 0.5 + 1 Art. spoons
• Garlic – 3 Cloves
• Lemon – 0.5 Piece (juice)
• Ground cumin – 0.5 Teaspoon
• Ground cumin – 0.5 Teaspoon
• Salt – 1 Pinch (to taste)
• Cold water – 3-5 Art. spoons
• Olive oil – 1 tablespoon the spoon

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Instructions

1. Tahini is widely available these days, so no excuses!)
2. Place 5 cups of chickpeas in a blender. Pour 1/3 cup + 1 tablespoon of Tahini there.
3. Chop 4 cloves of garlic. Add the juice of 1/2 lemon, 1/2 teaspoon of ground cumin and pour 5 tablespoons of water.

   

4. And finally “BLEND IT!” – mix everything until smooth. Done.

Bon appetit!