For this classic New York hot dog, grill sausage and serve in a bun with sauerkraut and mustard.

Summary

Ingredients

• Hot dog bun – 1 pc.
• Sausage – 1 pc.
• Sauerkraut – 50 g
• Mustard – to taste (about 1 teaspoon)

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Instructions

1. Grill the sausage until it has characteristic dark stripes.
2. Cut the bun in half, not completely cutting.
3. Put a fried sausage in a bun, sprinkle with mustard, and top with cabbage.

Enjoy your meal!