Summary

Ingredients

• 1 kg potatoes, waxy
• 2 onion (s), white
• 1 stalk / s lovage
• 1 teaspoon mustard, hotter
• 6 tablespoon fruit vinegar
• 6 tablespoon sunflower oil
• Salt and pepper, black

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Instructions

1. Cook the potatoes unpeeled until they are firm to the bite. In the meantime, dice the onions and hold them in boiling water with a sieve for a minute. Mix the steamed onions with the finely chopped lovage, the spicy mustard, the fruit vinegar and a pinch of salt. Then stir in the sunflower oil spoon by spoon.
2. Peel the cooked potatoes after they have cooled down and put them in slices in a bowl, seasoning with a little salt and pepper in layers. Mix the dressing with the potatoes and let it steep for two hours.