Summary

Ingredients

• 60 pc Ladyfingers
• 500 g Mascarpone
• 4 Eggs
• 100 g Icing sugar
• 125 ml Coffee
• 2 cl Rum
• 6 tbsp Cocoa for sprinkling

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Instructions

1. For the tiramisu , the yolk and egg white are separated and placed in different bowls.
2. The egg whites are beaten with a hand mixer or food processor until stiff.
3. Then mix the yolks in the other bowl with the icing sugar to a frothy mass.
4. Next stir the mascarpone into the yolk mixture and then fold in the snow.
5. Mix the coffee and rum in a shallow bowl or plate and soak the ladyfingers in it one after the other.
6. Then alternately layer the ladyfingers and mascarpone mixture in a mold - finish with the mascarpone cream.
7. Now put the tiramisu in the refrigerator for at least 2.5 - 3 hours.
8. Sprinkle with cocoa before serving and garnish with fresh berries if desired.