Summary

Ingredients

• 1 medium onion (s)
• 200 g carrot (s)
• 200 g celery
• 200 g leek
• 2 tablespoon butter
• 1 liter meat broth or vegetable broth
• 400 g tortellini with meat or cheese fillin, fresh
• salt and pepper

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Instructions

1. Finely dice the onion. Peel the carrots and celery and cut into fine sticks. Wash the leek and cut into thin rings.
2. Fry the onion in a saucepan with the butter. Add the vegetables and cook for about 3 minutes. Pour in the broth and cook for 15 minutes in an open saucepan over a mild heat.
3. Season the soup with salt and pepper. Pour in the tortellini and let simmer for 5 - 6 minutes over low heat.
4. Since my daughter has been a vegetarian, I`ve been swapping meat broth for vegetable broth and using tortellini with a cheese filling. Tastes very good too!