Summary

Ingredients

• 100 g cream cheese
• 3 egg (s)
• 0.25 teaspoon ¼ baking powder
• 1 teaspoon cheese, grated
• 1 pinch (s) salt

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Instructions

1. Preheat the oven to 160 ° C.
2. Separate the eggs. Beat the egg whites with the baking powder with a hand mixer very stiff.
3. Mix the egg yolks, cheese, salt, and cream cheese thoroughly to make a smooth mixture. Carefully fold the firm egg whites into the egg yolk mixture.
4. Line a baking sheet with parchment paper. Distribute the egg mixture in 6 equal parts on the tray. Bake the rolls for about 15-25 minutes, until they are golden yellow.
5. Be sure to let them cool slowly in the oven, otherwise they can collapse.