Summary

Ingredients

• 750 g pasta (spahetti)
• 6 tomato (s), ripe
• 4 cloves garlic
• 1 pinch (s) chilli
• 150 ml oil (olive oil)
• 125 g cheese (parmesan or peccorino), rated
• 1 bunch basil

Print Recipe Pin Recipe

Instructions

1. Cook the pasta in plenty of salted water according to the instructions on the packet.
2. Peel and chop the tomatoes and place in a bowl with the juice of the tomatoes. Crush the garlic, basil and chilli flakes with a pinch of salt in a blender and mix with the olive oil to form a creamy paste. Now mix the tomatoes and the garlic paste together.
3. Drain the pasta (save a few spoons of the pasta water) and place in a bowl; Add the grated cheese and pour the pasta water over it.
4. Mix the pasta with the sauce and sprinkle with the remaining cheese before serving.