An unusual version of cocoa cooked in milk, with the addition of egg yolk. The yolk gives cocoa an appetizing thickness and allows you to get a lush layer of silky foam when whipping. Cooking takes a few minutes, and the taste conquers from the first sip. Try it!

Summary

Ingredients

• Cocoa powder – 2 tbsp (20 g)
• Milk (or cream) – 150 ml
• Water – 150 ml
• Yolk – 1 pc.
• Sugar – 45 g (3 tablespoons)

If desired, milk can be replaced with cream.

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Instructions

1. Combine sugar and egg yolk in a bowl.
2. Beat the mixture with a whisk or mixer for about 1-2 minutes, until whitened and fluffy.
3. Pour milk into a saucepan, put on medium heat, and bring to a boil. Then turn off the heat and temporarily pour the hot cream (or milk) back into the milk jug.
4. Pour cold water into a saucepan and add cocoa. Put on medium heat, bring the mixture to a boil and, stirring, simmer for about 1 minute.
5. Pour hot milk into a saucepan. Whisk the mixture for about 10-15 seconds, until lightly creamy.
6. Stir constantly with a whisk and add about 1 tablespoon. a spoonful of hot cocoa in an egg-sugar mixture. In this way, add about 100 ml of cocoa to the egg-sugar mixture.
7. Pour the mixture into the cocoa saucepan and whisk for about 30-40 seconds, until creamy.
8. An unusual cocoa-based drink is ready. Pour it into glasses and serve.