Summary

Ingredients

• 600 g milk powder
• 300 g powdered suar
• 125 g cocoa powder
• 80 g coffee - whiter, instant
• 1 teaspoon cinnamon

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Instructions

1. Mix all the ingredients together. Seven times and store in airtight jars.
2. Preparation: Fill 2 high tablespoons of the powder with hot water, stir well. Garnish with cream (or American: some mini marshmallow) to taste.
3. Really easy to prepare and in terms of taste it beats the instant preparations for hot chocolate that you can buy in this country.