Summary

Ingredients

• 125 g rice
• Salt water
• 3 tablespoon desiccated coconut
• 2 small carrots, cut into thin strips
• 10 g butter
• 2 tablespoon sugar

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Instructions

1. Cook the rice in salted water, drain and keep warm. Roast the desiccated coconut in a pan without fat.
2. Fry the carrot sticks in the butter, add the sugar and caramelize a little. Cook the carrots until crisp while stirring (approx. 5 minutes). Mix the rice with desiccated coconut and carrot sticks.