Summary

Ingredients

• 200 g biscuit (s), vean, crumbled
• 150 g powdered suar
• 80 g mararine
• 0.5 ½ orange (s), juice and pulp it (without seeds)
• 80 g nuts, chopped
• 60 g desiccated coconut

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Instructions

1. Mix the biscuit crumbs and powdered sugar in a large bowl. Then add the margarine, the orange mix and the nuts. Mix the mixture well and then use your hands to form balls about 3 cm in diameter. Roll the balls through the desiccated coconut, place on a baking sheet or large board and refrigerate in the refrigerator for about 1 hour so that they set.
2. Always keep the coconut balls in the refrigerator.