Summary

Ingredients

• 200 ml coconut milk, tetrapack 1.9%
• 200 ml milk, 1.5
• 2 teaspoons grenadine
• 4 ice cubes

For the set:

• 2 teaspoons desiccated coconut

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Instructions

1. The milk should be ice cold.
2. For the garnish, place the desiccated coconut on a small plate. Moisten the edge of the glasses with a little water and press evenly into the desiccated coconut so that they stick.
3. Put coconut milk, milk, grenadine and ice cubes in the blender and mix briefly. Pour into the prepared glasses and serve immediately.