Summary

Ingredients

• 200 g flour
• 1 tablespoon, leveled cocoa powder
• 1 packet pudding powder (chocolate flavor)
• 3 teaspoons, leveled baking powder
• 175 grams sugar
• 1 packet vanilla sugar
• 3 tablespoon milk or water
• 125 g butter
• 65 g desiccated coconut
• 25 g almond (s), peeled, round

Print Recipe Pin Recipe

Instructions

1. Combine flour, cocoa powder, pudding powder, baking powder, sugar, vanilla sugar, butter, milk or water, desiccated coconut, and peeled almonds in a bowl and knead into a dough.
2. Form the dough into 3 to 4 rolls, each approximately 3 cm thick.
3. Refrigerate the rolls for 1 hour until firm.
4. Preheat the oven to 200°C (392°F) on the fan/convection setting.
5. Slice the chilled rolls into 0.5 cm thick slices.
6. Arrange the slices on a baking sheet, spacing them 2 cm apart, as they will spread during baking.
7. Bake at 200°C (392°F) for 10 minutes until set.