Summary

Ingredients

• 1 pck. Pudding powder, (cream pudding powder)
• 500 ml coconut milk
• 1 cup cream
• pineapple, fresh or canned
• sugar

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Instructions

1. In a bowl, mix pudding powder with sugar (follow the package pudding instructions) and a small amount of coconut milk until smooth.
2. Heat the remaining coconut milk in a saucepan over medium-high heat until it reaches a boil (100°C / 212°F).
3. While stirring constantly, pour the pudding mixture into the boiling coconut milk.
4. Continue stirring and bring back to a boil (100°C / 212°F) in about 1-2 minutes, then remove from heat.
5. Pour the pudding into a serving dish and press plastic wrap directly onto the surface to prevent a skin from forming. Cool to room temperature for 20-30 minutes.
6. In a separate bowl, beat the cream with 1 tablespoon of sugar on medium speed for 3-5 minutes until stiff peaks form.
7. If using fresh pineapple, peel and cut into small pieces; if using canned pineapple, drain the liquid thoroughly.
8. Gently fold the pineapple pieces and whipped cream into the cooled pudding until just combined.