Summary

Ingredients

• 300 g rapes, blue, seedless
• 1 pear (s)
• 1 tablespoon coconut syrup
• 75 g orane juice
• 50 g desiccated coconut
• 100 g cremefine, vanilla
• 400 g quark, lean
• 3 tablespoon sugar

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Instructions

1. Wash and halve the grapes. Wash, core and cut the pear into wedges. Mix the fruits with the coconut syrup and orange juice.
2. Roast the desiccated coconut in a pan until golden brown. Beat the Cremefine until stiff. Mix the quark with the sugar and desiccated coconut, carefully fold in the Cremefine.
3. Serve the coconut quark with the fruits and sprinkle with a little desiccated coconut.