Summary

Ingredients

• pineapple
• 500 g quark (low-fat quark)
• 2 cl liqueur (coconut liqueur)
• 1 lemon (s), the juice it
• 1 tablespoon sugar
• 3 tablespoon desiccated coconut
• 2 egg whites
• 10 grams sugar
• 2 tablespoon whipped cream

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Instructions

1. Peel and quarter the pineapple, cut out the hard center core, and cut the flesh into small pieces.
2. Put the 500 g quark in a bowl and stir for 2 minutes until smooth. Add the 2 cl coconut liqueur, juice of 1 lemon, and 1 tablespoon sugar. Mix in the 3 tablespoons desiccated coconut and pineapple pieces.
3. In another bowl, beat the 2 egg whites, gradually adding the 10 grams sugar, until stiff peaks form (about 5 minutes). Fold gently into the quark mixture along with the 2 tablespoons whipped cream. Divide into 4 portion bowls.
4. Refrigerate for at least 1 hour until well chilled. Serve garnished with small pineapple pieces and leaves if desired.