Summary

Ingredients

• 1 tablespoon oil
• 1 large onion (s)
• 0.25 liter ¼ water
• 2 tablespoon curry powder
• 3 clove (s) garlic
• 500 g chicken, lamb or beef
• 150 ml coconut milk
• some coriander green, chopped
• salt and pepper

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Instructions

1. Cut the meat into bite-sized pieces and slice the onion.
2. Heat the oil in a pan over medium heat. Cook the onion and minced garlic for 3-4 minutes until softened.
3. Add the meat and cook for 4-5 minutes until browned on all sides.
4. Stir in the curry powder and cook for 1 minute.
5. Pour in the coconut milk and 250 ml water. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15-20 minutes until the meat is tender. If using chicken, cook until the internal temperature reaches 74 °C / 165 °F.
6. Season with salt and pepper to taste and garnish with the chopped coriander.