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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Baking
Cuisine
European
Servings (Default: 16)
Ingredients
5
egg (s)
2
cup / s sugar
1
point vanilla sugar
1
cup oil
1
cup cocoa powder (Kaba)
1
½ cup hazelnuts
1
½ cup desiccated coconut
2
cup flour
1
point baking powder
1
cup mineral water
Coconut – Fizzy Cake
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Instructions
Make simple batter; Add the soda last; Choose the shape as you like; Cover with couverture after baking or dust with powdered sugar;
Baking time: approx. 60 min, temperature: approx. 175 ° C