Desserts

Coconut – Fizzy Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 16)

Ingredients

  • 5 egg (s)
  • 2 cup / s sugar
  • 1 point vanilla sugar
  • 1 cup oil
  • 1 cup cocoa powder (Kaba)
  • 1 ½ cup hazelnuts
  • 1 ½ cup desiccated coconut
  • 2 cup flour
  • 1 point baking powder
  • 1 cup mineral water
Coconut – Fizzy Cake
Coconut – Fizzy Cake

Instructions

  1. Make simple batter; Add the soda last; Choose the shape as you like; Cover with couverture after baking or dust with powdered sugar;
  2. Baking time: approx. 60 min, temperature: approx. 175 ° C
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below