Coconut – Fizzy Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 5 egg (s)
- 2 cup / s sugar
- 1 point vanilla sugar
- 1 cup oil
- 1 cup cocoa powder (Kaba)
- 1 ½ cup hazelnuts
- 1 ½ cup desiccated coconut
- 2 cup flour
- 1 point baking powder
- 1 cup mineral water
Print Recipe
Pin Recipe Instructions
- Make simple batter; Add the soda last; Choose the shape as you like; Cover with couverture after baking or dust with powdered sugar;
- Baking time: approx. 60 min, temperature: approx. 175 ° C
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