Coconut – Fizzy Cake

Summary

Ingredients

• 5 egg (s)
• 2 cup / s sugar
• 1 point vanilla sugar
• 1 cup oil
• 1 cup cocoa powder (Kaba)
• 1 ½ cup hazelnuts
• 1 ½ cup desiccated coconut
• 2 cup flour
• 1 point baking powder
• 1 cup mineral water

Print Recipe Pin Recipe

Instructions

1. Make simple batter; Add the soda last; Choose the shape as you like; Cover with couverture after baking or dust with powdered sugar;
2. Baking time: approx. 60 min, temperature: approx. 175 ° C