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Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Coconut Macaroons with Cottage Cheese and Whole Eggs
Coconut Macaroons with Cottage Cheese and Whole Eggs
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Instructions

  1. Mix the sugar, vanilla sugar and quark together well. Gradually stir in the eggs. Add bitter almond oil and gradually stir in the coconut flakes (possibly a little less) (the last ones by hand).
  2. Put in piles on the tray.
  3. Bake at 200 ° top and bottom heat for about 20 minutes until golden brown.
  4. I use a scoop. This will make all macaroons nice and uniform.
  5. The dough is enough for 2 1/2 densely covered trays.