Coconut Macaroons with Cottage Cheese and Whole Eggs

Summary

Ingredients

• 450 g suar
• 3 packs vanilla sugar
• 200 g quark
• 5 egg (s)
• 1 small Bottle / s bitter almond flavor
• 700 g desiccated coconut

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Instructions

1. Mix the sugar, vanilla sugar and quark together well. Gradually stir in the eggs. Add bitter almond oil and gradually stir in the coconut flakes (possibly a little less) (the last ones by hand).
2. Put in piles on the tray.
3. Bake at 200 ° top and bottom heat for about 20 minutes until golden brown.
4. I use a scoop. This will make all macaroons nice and uniform.
5. The dough is enough for 2 1/2 densely covered trays.