Summary

Ingredients

• 0.5 ½ cup oatmeal, crunchy
• 1 cup water or milk
• 1 dash cream
• 1 tablespoon coconut flakes
• 1 tablespoon raisins
• 1 apple
• 1 teaspoon honey
• 1 handful hazelnuts, finely chopped

Print Recipe Pin Recipe

Instructions

1. Cut the apple into small pieces. Bring the oat flakes to the boil together with the water and the cream and simmer for approx. 5 - 10 minutes, stirring, until a creamy porridge is formed. Then mix in the raisins and coconut flakes. Meanwhile, sweat the apple in a separate saucepan and steam it with the honey until the desired brown color is achieved. Finally add the nuts. Finally, put the finished porridge in a cereal bowl and pour the steamed apple pieces over it. If you like it even sweeter, you can sweeten it with honey.