Summary

Ingredients

• 0.5 ½ cup oil
• 1 cup sugar
• 2 egg (s)
• 0.5 ½ cup tangerine juice (from the canned tangerines)
• 2 cup flour
• 2 teaspoons baking soda
• 2 small can mandarine (s)
• 1 cup desiccated coconut
• 0.5 ½ cup sugar
• 1 packet vanilla sugar
• 1 cup cream

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Instructions

1. One cup holds 250 ml.
2. Drain the mandarins while collecting the juice. Mix the oil, sugar, eggs, the mandarin juice, flour and baking powder and pour into a springform pan.
3. Put the tangerines, desiccated coconut, sugar and vanilla sugar on the dough. Bake at 200 ° C top / bottom heat for 20 - 30 minutes. Spread 1 cup of cream on the hot cake.