I make this dish very often. The fish is marinated quickly and after 2 hours you can enjoy its taste. But instead of lemon, I use plain white vinegar.

Summary

Ingredients

• 600 gr cod fillet
• 2 pcs. onions (large)
• 0.5 pcs. red bell pepper
• 0.5 pcs. green bell pepper
• 0.5 teaspoon ground black pepper
• 1 tablespoon (flat) coarse salt
• 3-4 tablespoons 9% white vinegar
• 4-5 tablespoons of vegetable (olive) oil

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Instructions

1. I cut the cod fillet into strips 1-1.5 cm wide.
2. Cut onions in half rings, bell pepper in cubes (you can also in strips). If a multi-colored bell pepper is not available, you can take a whole bell pepper of the same color. This will not change the taste.
3. Put cod fillet, onions, bell pepper in a bowl. Add black pepper, salt, vinegar, vegetable (olive) oil. We mix.
4. I use unscented vegetable oil. You can drizzle lightly with sesame oil before serving. I serve this fish with boiled potatoes.

Enjoy your meal!