Summary

Ingredients

• 800 g cod fillet (s)
• 6 tablespoon oil (olive oil)
• 4 cloves garlic
• 2 bunches parsley
• salt
• Black pepper

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Instructions

1. Peel garlic and cut into thin slices. Wash parsley, shake dry, and finely chop.
2. Mix garlic, chopped parsley, olive oil, salt, and pepper. Spread half the parsley mixture in a baking dish, place cod fillets on top, and cover with the remaining mixture. Cover the dish and refrigerate for 30 min.
3. While the fish refrigerates, preheat oven to 200°C / 392°F.
4. Cook covered in the oven for 10 min, then cover with aluminum foil and continue cooking for 10-12 min.
5. Serve.