Cod in Parsley Oil
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g cod fillet (s)
- 6 tablespoon oil (olive oil)
- 4 cloves garlic
- 2 bunches parsley
- salt
- Black pepper
Print Recipe
Pin Recipe Instructions
- Peel the garlic and cut into thin slices. Wash the parsley, shake dry and finely chop.
- Mix the garlic, chopped parsley, olive oil, salt and pepper. Spread half of the parsley mixture in a baking dish. Place the fish fillets on top and cover with the rest of the mixture. Cover the baking dish and refrigerate for about 30 minutes.
- In the meantime, preheat the oven to 200 degrees.
- Cover the baking dish and cook in the oven for 10 minutes, then cover with aluminum foil and finish cooking for another 10 to 12 minutes.
- Serve with fresh baguette.
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