Parsley Potatoes Fried in Alba Oil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), new, small ones
- 4 tablespoon rapeseed oil with butter flavor (Alba oil)
- salt
- Parsley, to taste
Print Recipe
Pin Recipe Instructions
- The roasting time is approx. 30 minutes.
- Wash the potatoes thoroughly and cook them in salted water. Then pour them off and drain well.
- Heat the oil in a pan and fry the potatoes with their skins until crispy brown. Finally add the parsley and mix well with the potatoes.
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