Fried Parsley Root
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g parsley root (s)
- 2 medium onion (s)
- 80 g bacon, smoked
- salt
- pepper
- Caraway seed
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Peel the parsley roots and cut into slices approx. 2 - 3 mm thick. Peel the onions, cut in half and cut into thin rings. Cut the bacon into small cubes or thin strips.
- Heat the oil in a large pan and add the parsley roots. After the roots have taken on a little color, add the onions and bacon, as well as the spices. Let everything take color and, if necessary, season again.
- If you live low-carb, this dish is a great alternative to traditional fried potatoes.
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