Fried Dandelions in Oil
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg dandelion, cut approx. 2 cm from the root
- 300 ml olive oil
- 3 medium onion (s), peeled and cut into thin slices
- 0.5 teaspoon ½ salt or to taste
- 0.5 teaspoon ½ black pepper
- 1 pinch. Lebanese spice mix
- 1 lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- Wash and drain the dandelions. Bring the pot of water to the boil, add salt and cook the dandelions in it for about 15 minutes. Drain the dandelions and let them cool.
- Meanwhile, fry the onion slices in oil until they are crispy but not burnt. Set half of it aside.
- Squeeze the drained dandelion to remove any moisture, cut into small pieces and add to the remaining onions in the pan. Fry for a minute and add the spices. Fry, stirring constantly, finally adding the lemon juice.
- Arrange on a platter with the remaining onions and serve.
- Can be eaten hot as well as cold.
Also Like
The perfect dandelion buds, fried recipe with a picture and simple step-by-step instructions. More...
The perfect dandelion honey recipe with a picture and simple step-by-step instructions. More...
The perfect dandelion jelly recipe with a picture and simple step-by-step instructions. More...
The perfect dandelion pesto recipe with a picture and simple step-by-step instructions. More...
The perfect dandelion salad recipe with a picture and simple step-by-step instructions. More...
The perfect dandelion soup recipe with a picture and simple step-by-step instructions. More...
The perfect dandelion spread recipe with a picture and simple step-by-step instructions. More...
The perfect dandelion stew recipe with a picture and simple step-by-step instructions. More...
The perfect honey with dandelions recipe with a picture and simple step-by-step instructions. More...
Fried Brussels sprouts are a simple side dish for meat. Cook: 30 minutes Servings: 4 Ingredients Brussels sprouts – 500 g Butter – 50 g Parsley or dill greens – 0.25 bunch Ground red pepper – 1-2 pinches Ground black pepper – 1-2 pinches Salt – 0.5 teaspo...
The perfect carstens fried potato oil recipe with a picture and simple step-by-step instructions. More...
The perfect fried zucchini in olive oil recipe with a picture and simple step-by-step instructions. More...
The perfect daisy and dandelion salad recipe with a picture and simple step-by-step instructions. More...
The perfect dandelion blossom liqueur recipe with a picture and simple step-by-step instructions. More...
The perfect dandelion flower syrup recipe with a picture and simple step-by-step instructions. More...
The perfect dandelion honey liqueur recipe with a picture and simple step-by-step instructions. More...
The perfect dandelion – nettle – beer recipe with a picture and simple step-by-step instructions. More...
The perfect dandelion salad with potatoes recipe with a picture and simple step-by-step instructions. More...
Dandelion – Strawberry – Honey
The perfect dandelion – strawberry – honey recipe with a picture and simple step-by-step instructions. More...
Dandelion Syrup with Difference
The perfect dandelion syrup with difference recipe with a picture and simple step-by-step instructions. More...
Comments for "Fried Dandelions in Oil"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|