Dandelion Buds, Fried
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Dandelion - flower buds, just closed
- butter
- salt
Print Recipe
Pin Recipe Instructions
- Only in spring: carefully remove the dandelion flower buds, wash well, dry. Put butter in the pan with a pinch of salt, fry the buds. As an interesting side dish. The effort is worth it.
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