The quick and delicious cod liver sandwiches are a great snack on the festive table.

Summary

Ingredients

• Cod liver – 1 jar
• Boiled eggs – 2 pcs.
• Mayonnaise – 50 g
• Ground black pepper – to taste
• Green onions – 3 pcs.
• Bread – 0.5 rolls

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Instructions

1. Cut the bread into slices.
2. Heat a frying pan over medium-high heat. Fry each bread slice for 2 minutes on each side.
3. Mash the cod liver with a fork in a bowl. Grate the boiled eggs on a fine grater into the same bowl.
4. Add ground pepper to taste and mayonnaise to the bowl, then mix well.
5. Chop the green onions into small pieces.
6. Spread the cod liver mixture onto the fried bread slices. Arrange the sandwiches on a platter and sprinkle with chopped green onions.

Enjoy your meal!